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No – Nut Basil Pesto

All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated

No - Nut Basil Pesto is the only Basil Pesto Sauce made with 100% fresh Basil. Setting the standard for Pesto in the US, we mix a blend of Fresh Basil, Garlic, Imported Pecorino Romano Cheese, Olive Oil and other spices together for the perfect texture and most outstanding flavor. The versatility of this sauce is amazing. Some of the most frequent uses are on: Pasta, Sandwiches, Seafood, Chicken, Panini’s, Pizza, as well as a host of wonderful dips and spreads.

The consistency of the highest quality imaginable is second to none from Casa DiLisio Pesto Sauces. Our sauce is concentrated and can be thinned out with chicken stock, cream or other favorites as you desire. No –Nut Pesto can be used in place of tomato sauce as it is in Genoa, Italy.

Pasta – Pour warmed No - Nut Pesto over your favorite pasta.
Grilled Vegetables: Spread a little No – Nut Pesto concentrated right on your grilled vegetables
Grilled Chicken, Pork, Veal or Fish: Spread No - Nut Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.
Panini’s: Spread our No – Nut Pesto on your Panini before heating
Dips: Mix Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use our No – Nut Pesto in place of tomato sauce or to enhance your pizza flavors.


Case Pack:     2 – 32 oz. Containers
Will keep frozen 24 months
Will keep refrigerated 2 weeks

Serving Size:
2 Oz. Concentrated sauce to 6 Oz. cooked pasta (3 Oz. uncooked)
32 Oz. Container is enough for 4 – 5 lbs of cooked pasta. (2 – 2 1/2 lbs uncooked)
While you are at it, try some of our other award winning sauces:
Basil Pesto alla Genovese
No Nuts Pesto
Vegan Pesto
Walnut Pesto
Sun Dried Tomato
Cilantro Pesto
Roasted Red Pepper Pesto
Roasted Garlic
Alfredo Sauce
Vegan Sauces