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VEGAN Basil Pesto with Pine Nuts

All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated

Our Vegan Basil Pesto Sauce with Pine Nuts is the only Basil Pesto Sauce made with 100% fresh Basil. Setting the standard for Pesto in the US, we mix a blend of Fresh Basil, Pine Nuts, Garlic, Olive Oil and other spices together for the perfect texture and most outstanding flavor. This is a tried and true classic made in the old world tradition. The versatility of this sauce is amazing. Some of the most frequent uses are on: Pasta, Sandwiches, Seafood, Panini’s, Pizza, as well as a host of wonderful dips and spreads.

The consistency of the highest quality imaginable is second to none from Casa DiLisio Pesto Sauces. Our sauce is concentrated and can be thinned out with vegetable stock, or other favorites as you desire. Pesto can be used in place of tomato sauce as it is in Genoa, Italy.

Pasta – Pour warmed Vegan Pesto over your favorite pasta.
Grilled Vegetables: Spread a little Vegan Pesto concentrated right on your grilled vegetables
Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.
Panini’s: Spread our Vegan Pesto on your Panini before heating
Dips: Mix Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use our Vegan Pesto in place of tomato sauce or to enhance your pizza flavors.


Case Pack:     2 – 32 oz. Containers

Will keep frozen 24 months
Will keep refrigerated 2 weeks
Serving Size:
2 Oz. Concentrated sauce to 6 Oz. cooked pasta (3 Oz. uncooked)
32 Oz. Container is enough for 4 – 5 lbs of cooked pasta. (2 – 2 1/2 lbs uncooked)
While you are at it, try some of our other award winning sauces: