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Alfredo Sauce

All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated

“Frozen Italian Cream Sauce”

This rich, creamy sauce has no equal! Prepared with Half & Half, Imported Romano Cheese, Pasteurized Egg Yolks, and Butter, it makes a perfect Fettuccine Alfredo every time. Just heat slowly, adding milk or Half & Half. Also, use on fish, chicken, or veal. All Casa DiLisio sauces are concentrated; our Alfredo Sauce can be thinned out with up to 20% milk or Half & Half, if desired.

Variations:
Carbonara – Add crumbled, cooked crisp bacon and pour over your pasta
Primavera – Add steamed vegetables to sauce (broccoli, mushrooms, carrots, diced pepper, cauliflower, etc.) Any assortment works great! Just pour the mixture over pasta
Seafood – Sauté Shrimp or Scallops in sauce and just pour over your pasta


CODE NUMBER
71161

Case Pack:     2 – 32 oz. Containers

Will keep frozen 24 months
Will keep refrigerated 2 - 3 days

Serving Size:
3 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 lbs. of cooked pasta. (2 lbs uncooked)
While you are at it, try some of our other award winning sauces:

USE YOUR IMAGINATION FOR OTHER USES