sauces header

Pesto alla Genovese (Basil Pesto with Pine Nuts)

All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated

Our multiple Gold Medal Winning Pesto Alla Genovese (Basil Pesto Sauce with Pine Nuts) is the only Basil Pesto Sauce made with 100% fresh Basil. Setting the standard for Pesto in the US, we mix a blend of Fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano Cheese, Olive Oil and other spices together for the perfect texture and most outstanding flavor. This is a tried and true classic made in the old world tradition. The versatility of this sauce is amazing. Some of the most frequent uses are on: Pasta, Sandwiches, Seafood, Chicken, Panini’s, Pizza, as well as a host of wonderful dips and spreads.

The consistency of the highest quality imaginable is second to none from Casa DiLisio Pesto Sauces. Our sauce is concentrated and can be thinned out with chicken stock, cream or other favorites as you desire. Pesto can be used in place of tomato sauce as it is in Genoa, Italy.

Pasta – Pour warmed Pesto alla Genovese over your favorite pasta.
Grilled Vegetables: Spread a little Pesto alla Genovese concentrated right on your grilled vegetables
Grilled Chicken, Pork, Veal or Fish: Spread Pesto alla Genovese concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.
Panini’s: Spread our Pesto alla Genovese on your Panini before heating
Dips: Mix Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use our Pesto alla Genovese in place of tomato sauce or to enhance your pizza flavors.


Case Pack:     2 – 32 oz. Containers
                           2 – 64 oz. Containers
Will keep frozen 18 months - Will keep refrigerated 2 weeks

Serving Size:
2 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 – 5 lbs. of cooked pasta. (2 – 2 1/2 lbs. uncooked)
64 oz. Container is enough for 8 – 10 lbs. of cooked past (4 -5 lbs. uncooked)
While you are at it, try some of our other award winning sauces: