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Walnut Pesto – Salsa de Noci

All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated

The combination of ground Walnuts and Pine Nuts along with imported Pecorino Romano Cheese, Olive Oil, Garlic, Parsley and other spices makes this a very delicate tasting sauce. This sauce is wonderful on top of any kind of fish, chicken, Swedish meatballs, vegetables and cheese or mushroom filled pasta. It is native to Northern Italy where it is called “Salsa de Noci”.

By adding half & half or heavy cream to this sauce, you bring it to an entirely new level as a finishing sauce. It can top just about any entrée that you prepare to give it an added flair. It is just plain light and delicious.


Salads –
Can be used hot or cold on pasta salads. Add pre-cooked vegetables for a great vegetarian cold salad. Add a little mustard, mayonnaise or horseradish to kick it up to even more of a special flavor.
Cooked Vegetables: Mix Walnut Pesto at a ratio of two parts sauce to one part half & half and pour over your choice of vegetables, such as Broccoli, Cauliflower, Asparagus, etc.
Grilled Chicken, Pork, Veal or Fish: Mix Walnut Pesto at a ratio of two parts sauce to one part half & half and brush the sauce mixture on your favorite dish after cooking.


Case Pack: 2 – 32 oz. Containers
Will keep Frozen 24 months
Will keep refrigerated one week

Serving Size:
2 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 lbs. of cooked pasta. (2 lbs. uncooked)

While you are at it, try some of our other award winning sauces:

Basil Pesto alla Genovese (w / Pine Nuts)                                 Walnut Pesto
No-Nut Basil Pesto                                                                        Roasted Garlic Pesto - Vegan
Basil Pesto – Vegan                                                                     Alfredo
Sun Dried Tomato Pesto - Vegan                                               Puttanesca Tomato Sauce
Fire Roasted Red Pepper - Vegan                                             Napolitano Tomato Sauce
Cilantro Pesto                                                                                White Clam Sauce
                                                        Sauce Provencal (Scampi)