BC Gourmet USA, Inc.
11-15 Parker st
Gloucester, MA 01930
11-15 Parker st
Gloucester, MA 01930
The Ultimate in Italian Frozen Sauces
914-666-5021
800-247-4199
Fax# 914-666-7209
E-mail: info@casadilisio.com
800-247-4199
Fax# 914-666-7209
E-mail: info@casadilisio.com
Sun Dried Tomato Pesto (Vegan)
All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated
Our outstanding Sun-Dried Tomato Pesto can make your meals a gourmet treat. Our sauce is made with the highest quality products, blended together with fresh basil, olive oil, white wine, garlic, black pepper and other spices. These sauces can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, Bruchetta or as a dip mixed with cream cheese or sour cream. A REAL “TUSCAN” FLAVOR DELIGHT.
SAUCE SHOULD BE THINNED OUT TO USE OVER PASTA – For the best results, use any of the following at a ratio of two parts sauce to one part of the following: chicken stock, white wine, cream, half and half, olive oil or water.
Grilled Vegetables: Spread a little Sun-Dried Tomato Pesto concentrated right on your grilled vegetables (optional – top with a little goat cheese or mix Sun-Dried and goat cheese together and then spread on vegetables).
Grilled Chicken, Pork, Veal or Fish: Spread Sun-Dried Tomato Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Bruchetta: Top slices of French or Italian Bread with Sun-Dried Tomato Pesto – sprinkle with a little Parmesan Cheese – place under broiler about 30 seconds.
Sandwiches: Add mayonnaise and spread on your favorite breads.
Panini’s: Spread our Sun Dried Tomato Pesto on your Panini before heating
Dips: Mix Sun-Dried Pesto with sour cream or cream cheese – Makes a great dip for veggies or crackers.
Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish.
Case Pack: 2 – 32 oz. Containers CODE NUMBER
Will keep Frozen 24 months 71573
Will keep refrigerated 2 weeks
Serving Size:
2 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 - 6 lbs. of cooked pasta. (2 – 3 lbs. uncooked)
While you are at it, try some of our other award winning sauces:
SAUCE SHOULD BE THINNED OUT TO USE OVER PASTA – For the best results, use any of the following at a ratio of two parts sauce to one part of the following: chicken stock, white wine, cream, half and half, olive oil or water.
Grilled Vegetables: Spread a little Sun-Dried Tomato Pesto concentrated right on your grilled vegetables (optional – top with a little goat cheese or mix Sun-Dried and goat cheese together and then spread on vegetables).
Grilled Chicken, Pork, Veal or Fish: Spread Sun-Dried Tomato Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Bruchetta: Top slices of French or Italian Bread with Sun-Dried Tomato Pesto – sprinkle with a little Parmesan Cheese – place under broiler about 30 seconds.
Sandwiches: Add mayonnaise and spread on your favorite breads.
Panini’s: Spread our Sun Dried Tomato Pesto on your Panini before heating
Dips: Mix Sun-Dried Pesto with sour cream or cream cheese – Makes a great dip for veggies or crackers.
Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish.
Case Pack: 2 – 32 oz. Containers CODE NUMBER Will keep Frozen 24 months 71573
Will keep refrigerated 2 weeks
Serving Size:
2 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 - 6 lbs. of cooked pasta. (2 – 3 lbs. uncooked)
While you are at it, try some of our other award winning sauces:
USE YOUR IMAGINATION FOR OTHER USES
