The Product
Casa DiLisio’s Walnut Pesto elevates your menu with effortless elegance. This delicate sauce, crafted with walnuts, imported Pecorino Romano cheese, garlic, and parsley, complements a variety of dishes – fish, chicken, pasta, vegetables – without requiring any prep work. Unleash a touch of luxury by thinning it with half & half or cream for a silky-smooth finishing sauce on any pasta entree.
Pairing Suggestions
Salads – Can be used hot or cold on pasta salads. Add pre-cooked vegetables for a great vegetarian cold salad. Add a little mustard, mayonnaise or horseradish to kick it up to even more of a special flavor.
Cooked Vegetables: Mix Walnut Pesto at a ratio of two parts sauce to one part half & half and pour over your choice of vegetables, such as Broccoli, Cauliflower, Asparagus, etc.
Grilled Chicken, Pork, Veal or Fish: Mix Walnut Pesto at a ratio of two parts sauce to one part half & half and brush the sauce mixture on your favorite dish after cooking.
Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.
Dips: Mix Vegan Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use our Vegan Pesto in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor.
Ingredients
Walnuts, Water, Olive Oil, Imported Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Pureed Garlic, (Garlic, Citric Acid), Parsley, Black Pepper, Cayenne Pepper, Sodium Ascorbate.
CONTAINS: MILK & TREE NUTS.
FROZEN SHELF LIFE: 24 months from production
Packaging
Case Pack: 2/32 oz
Case Weight: 4.5 lbs
- 100% natural
- Gluten Free
- Labor saving
- Standardize Recipes
- Long shelf life
