Roasted Red Pepper Pesto

SAUCE SHOULD BE THINNED OUT TO USE OVER PASTA – For the best results, use any of the following at a ratio of two parts sauce to one part of the following: chicken stock, white wine, cream, half and half, olive oil or water.
Grilled Vegetables: Spread a little Fire Roasted Red Pepper Pesto concentrated right on your grilled vegetables (optional – top with a little goat cheese or mix Red Pepper Pesto and goat cheese together and then spread on vegetables).
Grilled Chicken, Pork, Veal or Fish: Spread Fire Roasted Red Pepper Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Bruchetta: Top slices of French or Italian Bread with Fire Roasted Red Pepper Pesto – sprinkle with a little Parmesan Cheese – place under broiler about 30 seconds.
Sandwiches: Add mayonnaise and spread on your favorite breads.
Panini’s: Spread our Fire Roasted Red Pepper Pesto on your Panini before heating
Dips: Mix Fire Roasted Red Pepper Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish.