ALFREDO RECIPES

Alfredo

1lb. Pasta
8 oz. Alfredo Sauce
4 oz. Cream
Boil Pasta - mix Alfredo Sauce & cream together - mix into pasta

Primavera

1 lb. Pasta
½ Ib. Cooked Veggies (broccoli, peppers, mushrooms, etc.)
10 oz. Alfredo Sauce
4 oz. Cream
Cook or steam veggies - cook pasta, drain, Alfredo Sauce & cream together - mix into pasta & cooked veggies.

Carbonara

1 lb. Pasta
8 oz. Alfredo Sauce
4 oz. Cream
8 Slices Cooked Bacon (crumbled) or ready cooked crumbled Bacon (4 oz. can)
Cook pasta - mix Alfredo Sauce & cream together mix in bacon, pour over cooked pasta

Della Nonna

1 Ib. Pasta
10 oz. pkg. Frozen Peas
12 oz. Alfredo Sauce
1/2 lb. Diced Ham
4 oz. Cream
Cooked pasta - cook peas - dice ham or (leftovers) - mix all together with Alfredo Sauce and pasta.

Chicken Breast

1 Ib. Cooked Chicken Breast
6 oz. Alfredo Sauce
2 oz. Cream
Mushrooms, Peppers, Broccoli - diced
Cook chicken breast - spoon over with Alfredo Sauce mixed with cream - Garnish with cooked veggies.

CASA DILISIO-FOR THOSE WHO KNOW THE DIFFERENCE