Pumpkin Gnocchi

Ditch the peeling and embrace the taste of autumn! Casa DiLisio’s Pumpkin Gnocchi are crafted in Italy using real, steamed pumpkin for an explosion of seasonal flavor. Forget dried fillers and artificial colors, these bite-sized delights are as authentic as homemade. Ready to cook straight from the freezer, simply boil them for a light and fluffy texture, or pan-fry them for a golden-brown, crispy exterior. Effortlessly elevate your menu with restaurant-quality pumpkin gnocchi in minutes, all without prep costs.