The Product
Our multiple Gold Medal Winning Pesto Alla Genovese (Basil Pesto Sauce with Pine Nuts) is like having a Nonna in your kitchen! Made with 100% handpicked American fresh Basil, we set the standard for Pesto in the US. This isn’t just jarred sauce, it’s a symphony of fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano Cheese and Olive Pomace Oil, blended for the perfect texture and most outstanding flavor. Versatile and ready to elevate any dish, it’s like homemade pesto without the chopping board.
Pairing Suggestions
Pasta – Pour Pesto alla Genovese over your favorite pasta.
Grilled Vegetables or salad: Spread a little Pesto alla Genovese right on your grilled vegetables or as a sald dressing.
Grilled Chicken, Pork, Veal or Fish: Spread Pesto alla Genovese right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.
Dips: Mix Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use our Pesto alla Genovese in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor.
Ingredients
Olive Pomace Oil, Basil, Pecorino Romano cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, citric acid), Water, Pine Nuts, Sodium Ascorbate, Black Pepper.
CONTAINS: MILK & TREE NUTS.
FROZEN SHELF LIFE: 24 months from production
Packaging
Case Pack: 2/32 oz | 2/64 oz | 6/10 oz
Case Weight: 4.5 lbs | 9 lbs
- 100% natural
- 100% handpicked American basil
- Imported Pecorino Romano
- Gluten Free
- Labor saving
- Standardize Recipes
- Long shelf life
