The Product
Casa DiLisio’s No-Nut Basil Pesto elevates your dishes in seconds with the finest ingredients. Imagine 100% handpicked American basil, bursting with freshness, alongside imported Pecorino Romano cheese – a symphony of flavors ready to be unleashed. This isn’t your average jarred sauce; it’s a flavor explosion waiting to happen. Casa DiLisio’s pesto is your one-stop shop for endless flavor creations, all without the prep work. Unleash your inner Italian chef – one delicious dish at a time!
Pairing Suggestions
Pasta – Pour No-Nut Basil Pesto over your favorite pasta.
Grilled Vegetables: Spread a little No-Nut Basil Pesto right on your grilled vegetables
Grilled Chicken, Pork, Veal or Fish: Spread No-Nut Basil Pesto right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.
Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.
Dips: Mix No-Nut Basil Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.
Pizza: Use our No-Nut Basil Pesto in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor.
Ingredients
Olive Pomace Oil, Basil, Pecorino Romano cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.
CONTAINS: MILK & TREE NUTS.
FROZEN SHELF LIFE: 24 months from production
Packaging
Case Pack: 2/32 oz | 2/64 oz | 6/10 oz
Case Weight: 4.5 lbs | 9 lbs
- 100% natural
- 100% handpicked American basil
- Imported Pecorino Romano
- Nuts Free
- Gluten Free
- Labor saving
- Standardize Recipes
- Long shelf life
