Gnocchi Stuffed with Asiago & Porcini Mushrooms

The Product

Casa Di Lisio gourmet filled gnocchi are crafted in Italy using 100% steamed fresh potatoes and premium ingredients like creamy Asiago and earthy porcini mushrooms. Ready to cook straight from the freezer, simply boil them for a light and fluffy texture, or pan-fry them for a golden-brown, crispy exterior. Get ready to effortlessly elevate your menu with restaurant-quality gnocchi in minutes, all without prep costs.

Ingredients

Fresh potatoes, wheat flour, Asiago cheese PDO (milk, salt, rennet, preservative: egg lysozyme), ricotta (whey milk, milk cream, salt, acidity regulator: citric and lactic acid), porcini mushrooms, eggs, potato starch, salt, porcini mushroom concentrate, sunflower oil (sprinkled on the surface).

CONTAINS: GLUTEN & EGGS. MAY CONTAIN: SOY & MILK

FROZEN SHELF LIFE: 24 months from production

Packaging

Case Pack: 5/35 oz

Case Weight: 11.2 lbs

  • Made in Italy
  • 100% Steamed Fresh Potatoes
  • Just Like Handmade
  • Labor saving
  • Standardize Recipes
  • Long shelf life
  • No Product Waste