Pesto alla Genovese
The Product Our multiple Gold Medal Winning Pesto Alla Genovese (Basil Pesto Sauce with Pine Nuts) is like having a Nonna in your kitchen! Made with 100% handpicked American fresh Basil, we set the standard for Pesto in the US. This isn’t just jarred sauce, it’s a symphony of fresh Basil, Pine Nuts, Garlic, Imported Pecorino Romano Cheese and Olive Pomace Oil, blended for the perfect texture and most outstanding flavor. Versatile and ready to elevate any dish, it’s like homemade pesto without the chopping board. Pairing Suggestions Pasta – Pour Pesto alla Genovese over your favorite pasta.Grilled Vegetables or salad: Spread a little Pesto alla Genovese right on your grilled vegetables or as a sald dressing.Grilled Chicken, Pork, Veal or Fish: Spread Pesto alla Genovese right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.Dips: Mix Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.Pizza: Use our Pesto alla Genovese in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor. Ingredients Olive Pomace Oil, Basil, Pecorino Romano cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, citric acid), Water, Pine Nuts, Sodium Ascorbate, Black Pepper. CONTAINS: MILK & TREE NUTS. FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz | 2/64 oz | 6/10 oz Case Weight: 4.5 lbs | 9 lbs 100% natural 100% handpicked American basil Imported Pecorino Romano Gluten Free Labor saving Standardize Recipes Long shelf life
No Nut Basil Pesto
The Product Casa DiLisio’s No-Nut Basil Pesto elevates your dishes in seconds with the finest ingredients. Imagine 100% handpicked American basil, bursting with freshness, alongside imported Pecorino Romano cheese – a symphony of flavors ready to be unleashed. This isn’t your average jarred sauce; it’s a flavor explosion waiting to happen. Casa DiLisio’s pesto is your one-stop shop for endless flavor creations, all without the prep work. Unleash your inner Italian chef – one delicious dish at a time! Pairing Suggestions Pasta – Pour No-Nut Basil Pesto over your favorite pasta.Grilled Vegetables: Spread a little No-Nut Basil Pesto right on your grilled vegetablesGrilled Chicken, Pork, Veal or Fish: Spread No-Nut Basil Pesto right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.Dips: Mix No-Nut Basil Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.Pizza: Use our No-Nut Basil Pesto in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor. Ingredients Olive Pomace Oil, Basil, Pecorino Romano cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Garlic (Garlic, citric acid), Water, Sodium Ascorbate, Black Pepper. CONTAINS: MILK & TREE NUTS. FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz | 2/64 oz | 6/10 oz Case Weight: 4.5 lbs | 9 lbs 100% natural 100% handpicked American basil Imported Pecorino Romano Nuts Free Gluten Free Labor saving Standardize Recipes Long shelf life
Alfredo sauce
The Product Casa DiLisio’s Alfredo Sauce has no equal! This rich, creamy sauce is ready to go – simply heat it slowly and adjust the consistency with milk or half & half for a perfect finish, delivering restaurant-worthy flavor without the prep work. But the magic doesn’t stop there. This versatile sauce goes beyond pasta. Use it to elevate fish, chicken, or veal dishes, for an effortless gourmet touch, slashing labor costs and boosting menu creativity. Pairing Suggestions Carbonara – Add crumbled, cooked crisp bacon and pour over your pastaPrimavera – Add steamed vegetables to sauce (broccoli, mushrooms, carrots, diced pepper, cauliflower, etc.) Any assortment works great! Just pour the mixture over pastaSeafood – Sauté Shrimp or Scallops in sauce and just pour over your pasta Ingredients Half and Half (Milk and Cream with Disodium Phosphate), Corn Oil, Imported Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Egg Yolks , Thickener (Modified Corn Starch, Skim Milk Powder, Guar Gum), Dried Cream Extract (Maltodextrin, Natural Cream Flavor), Butter Concentrate (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Colors] Ground Black Pepper , Guar Gum, Cayenne Pepper. FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural Gluten Free Labor saving Standardize Recipes Long shelf life
Cilantro Pesto
The Product Casa DiLisio’s Cilantro Pesto elevates your menu with a vibrant flavor profile. This premium pesto captures the essence of fresh cilantro, boasting a refreshing taste balanced by the subtle heat of jalapeño peppers. Effortlessly streamline prep work and unlock endless possibilities for Latin and Asian-inspired dishes. This pesto delivers consistent, authentic flavor, ensuring every dish on your menu sings with a touch of vibrant cilantro. Pairing Suggestions Salsa – Add Cilantro Pesto to your homemade Salsa for an exciting new taste.Grilled Vegetables: Spread a little Cilantro Pesto concentrated right on your grilled vegetablesGrilled Chicken, Pork, Veal or Fish: Spread Cilantro Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.Panini’s: Spread our Cilantro Pesto on your Panini before heating.Dips: Mix Cilantro Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers. Ingredients Cilantro, Olive Pomace Oil, Imported Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Pureed Garlic, (Garlic, Citric Acid), Water, Black Pepper, Sodium Ascorbate, Jalapeno. CONTAINS: MILK FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural 100% handpicked American cilantro Gluten Free Labor saving Standardize Recipes Long shelf life
Vegan Basil Pesto with Pine Nuts
The Product Plant-powered Pesto? Pesto-bilities are endless! Casa DiLisio’s Vegan Pesto skips the cheese but explodes with flavor. Crafted with vibrant, handpicked American basil, this pesto is a symphony of fresh herbs and zesty spices. Casa DiLisio’s vegan pesto is your secret ingredient for endless flavor creations, all without the prep work. It’s time to ditch the ordinary and embrace the extraordinary – one delicious, plant-powered dish at a time! Pairing Suggestions Pasta – Pour Vegan Pesto over your favorite pasta.Grilled Vegetables: Spread a little Vegan Pesto right on your grilled vegetablesGrilled Chicken, Pork, Veal or Fish: Spread Vegan Pesto right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.Dips: Mix Vegan Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.Pizza: Use our Vegan Pesto in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor. Ingredients Olive Pomace Oil, Fresh Basil, Pureed Garlic (Garlic, Citric Acid), Pine Nuts, Water, Black Pepper, Sodium Ascorbate. CONTAINS: MILK & TREE NUTS. FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural 100% handpicked American basil Vegan Gluten Free Labor saving Standardize Recipes Long shelf life
Walnut Pesto
The Product Casa DiLisio’s Walnut Pesto elevates your menu with effortless elegance. This delicate sauce, crafted with walnuts, imported Pecorino Romano cheese, garlic, and parsley, complements a variety of dishes – fish, chicken, pasta, vegetables – without requiring any prep work. Unleash a touch of luxury by thinning it with half & half or cream for a silky-smooth finishing sauce on any pasta entree. Pairing Suggestions Salads – Can be used hot or cold on pasta salads. Add pre-cooked vegetables for a great vegetarian cold salad. Add a little mustard, mayonnaise or horseradish to kick it up to even more of a special flavor.Cooked Vegetables: Mix Walnut Pesto at a ratio of two parts sauce to one part half & half and pour over your choice of vegetables, such as Broccoli, Cauliflower, Asparagus, etc.Grilled Chicken, Pork, Veal or Fish: Mix Walnut Pesto at a ratio of two parts sauce to one part half & half and brush the sauce mixture on your favorite dish after cooking.Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.Dips: Mix Vegan Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.Pizza: Use our Vegan Pesto in place of tomato sauce or drizzle it on top of a cooked pizza for a burst of basil flavor. Ingredients Walnuts, Water, Olive Oil, Imported Pecorino Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Pureed Garlic, (Garlic, Citric Acid), Parsley, Black Pepper, Cayenne Pepper, Sodium Ascorbate. CONTAINS: MILK & TREE NUTS. FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural Gluten Free Labor saving Standardize Recipes Long shelf life
Sundried Tomato Pesto
The Product Ditch the chopping board, unleash the symphony of flavor! Our sun-dried tomato pesto is your culinary shortcut to a taste explosion. Sun-ripened tomatoes burst with tangy sweetness, balanced by savory richness and a touch of garlicky warmth. No prep required – simply toss it with pasta, spread it on pizzas, or elevate your cheese board in seconds. This versatile pesto adds a burst of “Tuscan” sunshine to any dish on your menu, making every meal a masterpiece. Pairing Suggestions SAUCE SHOULD BE THINNED OUT TO USE OVER PASTA – For the best results, use any of the following at a ratio of two parts sauce to one part of the following: chicken stock, white wine, cream, half and half, olive oil or water.Grilled Vegetables: Spread a little Sun-Dried Tomato Pesto concentrated right on your grilled vegetables (optional – top with a little goat cheese or mix Sun-Dried and goat cheese together and then spread on vegetables).Grilled Chicken, Pork, Veal or Fish: Spread Sun-Dried Tomato Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.Bruchetta: Top slices of French or Italian Bread with Sun-Dried Tomato Pesto – sprinkle with a little Parmesan Cheese – place under broiler about 30 seconds.Sandwiches: Add mayonnaise and spread on your favorite breads.Panini’s: Spread our Sun Dried Tomato Pesto on your Panini before heatingDips: Mix Sun-Dried Pesto with sour cream or cream cheese – Makes a great dip for veggies or crackers.Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish. Ingredients Sundried Tomatoes, Water, Olive Pomace Oil, Apple Juice (Water, Apple Juice Concentrate, Ascorbic Acid), White Wine, Fresh Basil, Pureed Garlic (Garlic, Citric Acid), Salt, Sodium Ascorbate, Black Pepper, Jalapeno. CONTAINS: SULFITES FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural 100% handpicked American basil Vegan Gluten Free Labor saving Standardize Recipes Long shelf life
Roasted Red Pepper Pesto
The Product Skip the prep, embrace the flavor explosion! Our fire-roasted red pepper pesto is your culinary shortcut to deliciousness. Made with vine-ripened red peppers and fresh basil, this vibrant pesto adds a burst of flavor with zero prep work. Simply toss it with pasta, swirl it into sauces, or spread it on bread for instant gourmet flair. This versatile ingredient takes any dish on your menu from ordinary to extraordinary. Pairing Suggestions SAUCE SHOULD BE THINNED OUT TO USE OVER PASTA – For the best results, use any of the following at a ratio of two parts sauce to one part of the following: chicken stock, white wine, cream, half and half, olive oil or water.Grilled Vegetables: Spread a little Fire Roasted Red Pepper Pesto concentrated right on your grilled vegetables (optional – top with a little goat cheese or mix Red Pepper Pesto and goat cheese together and then spread on vegetables).Grilled Chicken, Pork, Veal or Fish: Spread Fire Roasted Red Pepper Pesto concentrated right on your meats while cooking. You can also brush the sauce on your favorite dish after cooking.Bruchetta: Top slices of French or Italian Bread with Fire Roasted Red Pepper Pesto – sprinkle with a little Parmesan Cheese – place under broiler about 30 seconds.Sandwiches: Add mayonnaise and spread on your favorite breads.Panini’s: Spread our Fire Roasted Red Pepper Pesto on your Panini before heatingDips: Mix Fire Roasted Red Pepper Pesto with sour cream or cream cheese. Makes a great dip for veggies or crackers.Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish. Ingredients Packaging Roasted Sweet Pepper (Red Sweet Pepper, Water, Salt, Citric Acid), Olive Oil, Roasted Dried Red Peppers, White Wine, Fresh Basil, Pureed Garlic (Garlic, Citric Acid) Water, Salt, Sodium Ascorbate, Jalapeno. CONTAINS: SULFITES. FROZEN SHELF LIFE: 24 months from production Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural 100% handpicked American basil Vegan Gluten Free Labor saving Standardize Recipes Long shelf life
Roasted Garlic Pesto
The Product Casa DiLisio’s Roasted Garlic Pesto packs a powerful punch of flavor in a concentrated vegan formula. This isn’t your average jarred sauce – it’s a culinary shortcut to endless possibilities. Skip the prep work and transform any dish with a touch of roasted garlic magic. Thin it for a creamy sauce to complement pasta, seafood and meats or use it straight for a garlicky kick in sandwiches, pizzas, and dips. The versatility is endless! Pairing Suggestions Grilled Vegetables: Spread a little Roasted Garlic Pesto concentrated right on your grilled vegetablesGrilled Chicken, Pork, Veal or Fish: Spread Roasted Garlic Pesto concentrated right on your meats while cooking or brush the sauce on your favorite dish after cooking. You can also sauté your favorites with Roasted Garlic Pesto and some butter or olive oil.Sandwiches / Wraps: Add mayonnaise and spread on your favorite breads.Garlic Bread: Use our Roasted Garlic Pesto in place of your fresh garlic for an easy to make side with a unique flavor.Pizza: Use our Roasted Garlic Pesto in place of tomato sauce or to enhance your pizza flavors. Ingredients Roasted Garlic (Garlic, Water), Water, Olive Oil, Sodium Ascorbate, Guar Gum. ALLERGENS FREE. FROZEN SHELF LIFE: 24 months from production Packaging Case Pack: 2/32 oz Case Weight: 4.5 lbs 100% natural Vegan Gluten Free Labor saving Standardize Recipes Long shelf life
