ABOUT US
Casa DiLisio is renowned for its basil pesto, a culinary delight originating from Genoa, Italy, where traditional pesto alla Genovese reigns supreme. With a history dating back to 1973, Casa DiLisio was a pioneer in introducing frozen basil pesto to the market for food service. Unlike many competitors, Casa DiLisio prioritizes the use of 100% fresh basil in its pesto, ensuring an authentic and vibrant flavor profile.
Maintaining the integrity of fresh basil is paramount; heating can cause it to darken, so serving pesto at room temperature or gently warming it is advised.
To preserve the bright green hue, a tablespoon of heavy cream per serving can be added, preventing discoloration without compromising flavor.
Casa DiLisio‘s commitment to quality shines through, eschewing shortcuts like frozen or blanched basil in favor of the real deal, resulting in a pesto that stands out for its freshness and taste.
