Roasted Garlic Pesto Sauce


This unique product is extremely concentrated, which lends itself beautifully to garlic spreads of all kinds. It can be used as a spread for sandwiches, pizzas, Panini’s, and wraps, as is, or can be mixed with your favorite condiment.
It is amazing in Garlic Mashed Potatoes and makes an interesting base for all types of compound butters and flavored mayonnaise. It can be used on any kind of pasta, chicken, fish, vegetable, and any other place you would use Roasted Garlic.

The nutty flavor of slowly Roasted Garlic deepens the complexity of the Casa DiLisio’s newest Pesto Sauce. The sauce, just like the other sauces Casa DiLisio manufacturers is extremely concentrated and must be thinned out to use. Update your house Garlic Bread with this amazing flavor. Just blend together butter, spread and bake. It is just that simple. Saute’ your vegetables, chicken, favorite fish, with Roasted Garlic Pesto and wine or chicken broth to create a new center of the plate flavor sensation. Try a new twist on Garlic Pizza and use this Pesto as your base sauce.
This product is packed 2/32 oz. containers to the case and like Casa DiLisio’s other Gold Medal Winning Sauces, it is all natural with no preservatives or additives. Because it is frozen, it can be scooped out like ice cream and then re-frozen so that there is absolutely no waste.

It is a Vegan Product so it can help to expand your Vegetarian offerings. When the Roasted Garlic Pesto is mixed with cream it creates a unique creamy garlic sauce to which you can add anything from Artichokes to Tomatoes and everything in between.

The Roasted Garlic Pesto will stay frozen for at least 18 months and stay refrigerated for 2 – 3 weeks.