NAPOLITANO & PUTTANESCA RECIPES

NAPOLITANO & PUTTANESCA - TOMATO SAUCES
Either Flavor Can Be Used In All Recipes
1 Ib. Pasta - Ziti
3 oz. Water
10 oz. Napolitano or Puttanesca Sauce
Grated Cheese (opt.)

Boil Pasta - Mix sauce and water into Pasta - Serve Hot

Vodka Sauce

6 oz. Napolitano or Puttanesca Sauce
3 oz. Water
1 Ib. Pasta – (Penne)
4 oz. Alfredo Sauce or Cream
4 oz. Vodka

Warm sauce – Add vodka at last minute – pour over cooked pasta

Tuscan Style Pasta

2-3 Cooked Italian Sausage Links and Peppers (or Pepper Strips)
1 lb. Pasta Ziti
10 oz. Napolitano or Puttanesca Sauce
3 oz. Water

Slice cooked Italian Sausage into wheels. Cut peppers into strips - fry (canned pepper strips can be used). Mix Napolitano or Puttanesca Sauce and water into peppers & sausage - mix into Pasta.

Ravioli - Stuffed Shells - Manicotti (Mix Napolitano or Puttanesca Sauce with water 4 part sauce - 1 part water)

Ravioli - cook - mix Napolitano or Puttanesca Sauce into Ravioli. Stuffed Shells - spoon Napolitano or Puttanesca Sauce over shells & bake. Manicotti - spoon Napolitano or Puttanesca Sauce over & bake.

CASA DILISIO-FOR THOSE WHO KNOW THE DIFFERENCE