HOME REPLACEMENT MEALS

YOU CAN MAKE VALUE ADDED MEALS WITH CASA DILISIO SAUCES

PASTA - ALL OF OUR SAUCES ARE FABULOUS ON ANY KIND OF PASTA. YOU USE 2 OZ. OF SAUCE ON 6 OZ. OF COOKED PASTA. REMEMBER OUR SAUCES ARE CONCENTRATED SO THEY MUST BE THINNNED OUT WITH WATER, CREAM, ½ & ½, CHICKEN BROTH, OR WINE.

FISH - BAKE OR BROIL ANY KIND OF FILLETED FISH OR FRY FISH FILLETS AND THEN BRUSH ON ANY OF THE PESTO SAUCES LIKE YOU WOULD MUSTARD AND SERVE.

SANDWICHES - MIX ANY OF THE PESTOS WITH MAYO AND USE INSTEAD OF REGULAR MAYO OR MUSTARD. WRAPS - DO THE SAME THING OR USE STRAIGHT. PANINIS - BRUSH STRAIGHT ON THE BREAD AND FILL WITH YOUR CHOICE OF TOPPINGS AND GRILL.

CHICKEN - BRUSH ON GRILLED OR BAKED CHICKEN BREAST, OR MIX WITH MAYO AND CREATE NEW EXCITING TYPES OF CHICKEN SALAD. EXAMPLE: PESTO, CHICKEN AND TOMATOES.

GRILLED VEGETABLES—SPREAD ANY OF THE CONCENTRATED PESTOS RIGHT ON YOUR GRILLED VEGETABLES, TOP WITH A LITTLE GOAT CHEESE OR MIX PESTO WITH GOAT CHEESE TOGETHER AND THEN SPREAD ON VEGETABLES.

DIPS—MIX ANY OF THE PESTO SAUCES WITH SOUR CREAM OR WHIPPED CREAM CHEESE FOR GREAT DIPS FOR VEGETABLES OR CHIPS.

PIZZA—REPLACE TOMATO SAUCE WITH ANY OF CASA DILISIO PESTO SAUCES FOR A GREAT GOURMET PIZZA TOPPING. EXPERIMEMT WITH DIFFERENT TOPPINGS FOR TRULY UNIQUE PIZZAS. USE PESTO SAUCES INSTEAD OF TOMATO SAUCES ON ANYTHING

CASA DILISIO’S OTHER SAUCES: ALFREDO, CLAM, PUTTANESCA, PROVENCAL , WALNUT PESTO, AND ROASTED GARLIC PESTO CAN ALL BE USED IN THE SAME WAY AS THE ABOVE.

CASA DILISIO-FOR THOSE WHO KNOW THE DIFFERENCE