CLAM SAUCE RECIPES

White Clam Sauce

1 Ib. Pasta (Linguine)
12 oz. Clam Sauce
4 oz. Clam Juice

Boil Pasta - mix sauce & juice into pasta.

Red Clam Sauce

1 Ib. Pasta
8 oz. Clam Sauce
4 oz. Clam Juice
6 oz. Tomato Sauce

Boil Pasta - Mix sauce, tomato sauce & juice into pasta.

Seafood Medley

1 lb. Pasta
12 oz. Clam Sauce
4 oz. Clam Juice
6 oz. Shrimp (Raw)
6 oz. Scallops (Raw)

Sauté shrimp and scallops in Clam Sauce and juice. Pour over pasta.

Banquet

32 oz. Clam Sauce
8 oz. Clam Juice
2 Ibs. Linguine (raw) - Cooks up to 4 Ibs.(Cooked).

CASA DILISIO-FOR THOSE WHO KNOW THE DIFFERENCE