CILANTRO PESTO RECIPIES

Our Cilantro Pesto brings the fresh, aromatic flavor of Cilantro to you year-round! In the tradition of our other Gold Medal winning sauces, we use only the Freshest Quality ingredients available. FRESH CILANTRO is blended with just the right amount of olive oil, imported Romano cheese, fresh garlic, jalapeno peppers, spices and water.

Sauces Must be Thinned out to use over Pasta

Approx. 1 part Cilantro Pesto to 20% part cream or water. Try it on Red Pepper Pasta.
To thin this sauce out, we recommend chicken stock, white wine, cream, olive oil or water.

Grilled Chicken, Pork, Veal, Fish or Shellfish

Use as a marinade, thinning with white wine or chicken broth or water.
Wonderful as a finishing sauce on all these items.

Spreads

Mix with mayo and use on Wrap sandwiches.

Mexican Flavors Treats

Mix with avocado for a new guacamole, serve with tortilla chips plain or mix with salsa and sour cream.

Lamb

Butterfly and marinate leg of lamb and brush with Cilantro Pesto while grilling.

Pizza

Brush crust with Cilantro Pesto and add fresh chopped tomatoes, black beans and top with Monterey Jack cheese. Mix with tomato sauce or salsa and use instead of Pizza Sauce.

CASA DILISIO-FOR THOSE WHO KNOW THE DIFFERENCE