PUTTANESCA RECIPE

PUTTANESCA - TOMATO SAUCE
Either Flavor Can Be Used In All Recipes

1lb. Pasta - Ziti
3 oz. Water
10 oz. Napolitano or Puttanesca Sauce
Grated Cheese (opt.)

Boil Pasta - Mix sauce and water into Pasta - Serve Hot

Vodka Sauce

6 oz. Napolitano or Puttanesca Sauce
3 oz. Water
1 lb. Pasta - (Penne)
4 oz. Alfredo Sauce or Cream
4 oz. Vodka

Warm sauce – Add vodka at last minute – pour over cooked pasta

Tuscan Style Pasta

2-3 Cooked Italian Sausage Links and Peppers (or Pepper Strips)
1 lb. Pasta Ziti
10 oz. Napolitano or Puttanesca Sauce
3 oz. Water

Slice cooked Italian Sausage into wheels. Cut peppers into strips - fry (canned pepper
strips can be used). Mix Napolitano or Puttanesca Sauce and water into peppers &
sausage - mix into Pasta.

Ravioli - Stuffed Shells, Manicotti (Mix Napolitano or Puttanesca Sauce with water 4
part sauce - 1 part water)

Ravioli - cook - mix Napolitano or Puttanesca Sauce into Ravioli. * Stuffed Shells -
spoon Napolitano or Puttanesca Sauce over shells & bake. * Manicotti - spoon
Napolitano or Puttanesca Sauce
over & bake.