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Clam Sauce

All of our sauces are: Gluten Free, Trans Fat Free, Low Sodium, and Concentrated

Our award winning White Clam Sauce is made with butter, chopped clams, clam juice, white wine, garlic, parsley and other spices. It is truly a classic. Use it as is over pasta or use your imagination to enhance many other dishes with it. As with all of our sauces, our Clam sauce will provide you with a gourmet meal in minutes.

Pasta – Cook linguine or your other favorite pasta to your preference and add heated Clam Sauce for a gourmet treat. Sauté Little Neck Clams in the sauce and add as a garnish.
Fish: Put Clam Sauce over the top of your favorite fish and bake in the oven. What a great treat!
Red Clam Sauce: Add 3 – 4 tablespoons of your favorite tomato sauce to our Clam Sauce and pour over your favorite Pasta.
Seafood Medley: Sauté shrimp, scallops, etc. right in the Clam Sauce and pour over your favorite pasta for a great dish.
Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish.

                                                                                                                CODE NUMBER
Case Pack: 2 – 32 oz. Containers                                                                 62155
Will keep frozen 24 months Will keep refrigerated 1 week

Serving Size:
3 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 lbs of cooked pasta. (2 lbs. uncooked)

While you are at it, try some of our other award winning sauces:

Basil Pesto alla Genovese (w / Pine Nuts)                                  Walnut Pesto
No-Nut Basil Pesto                                                                         Roasted Garlic Pesto - Vegan
Basil Pesto – Vegan                                                                      Alfredo
Sun Dried Tomato Pesto - Vegan                                                Puttanesca Tomato Sauce
Fire Roasted Red Pepper - Vegan                                              Napolitano Tomato Sauce
Cilantro Pesto                                                                                 White Clam Sauce
                                                        Sauce Provencal (Scampi)